Nutrients in Crustaceans, crab, dungeness, raw

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Crustaceans, crab, dungeness, raw.

NutrientAmount and UnitPercentage
Water 79.18 g 79.18%
Energy (calorie) 86 kcal
Energy (joule) 360 kJ
Protein 17.41 g 17.41%
Total lipid (fat) 0.97 g 0.97%
Ash 1.7 g 1.7%
Carbohydrate, by difference 0.74 g 0.74%
Fiber, total dietary 0 g
Calcium, Ca 46 mg 0.05%
Iron, Fe 0.37 mg
Magnesium, Mg 45 mg 0.04%
Phosphorus, P 182 mg 0.18%
Potassium, K 354 mg 0.35%
Sodium, Na 295 mg 0.30%
Zinc, Zn 4.27 mg
Copper, Cu 0.674 mg
Manganese, Mn 0.08 mg
Selenium, Se 37.1 µg
Vitamin C, total ascorbic acid 3.5 mg
Thiamin 0.047 mg
Riboflavin 0.167 mg
Niacin 3.14 mg
Pantothenic acid 0.35 mg
Vitamin B-6 0.15 mg
Folate, total 44 µg
Folic acid 0 µg
Folate, food 44 µg
Folate, DFE 44 µg
Vitamin B-12 9 µg
Vitamin A, RAE 27 µg
Retinol 27 µg
Vitamin A, IU 90 IU
Fatty acids, total saturated 0.132 g 0.13%
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.089 g 0.09%
18:0 octadecanoic, stearic fatty acid 0.041 g 0.04%
Fatty acids, total monounsaturated 0.167 g 0.17%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.043 g 0.04%
18:1 undifferentiated 0.093 g 0.09%
20:1 eicosenoic, gadoleic 0.011 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0.02 g 0.02%
Fatty acids, total polyunsaturated 0.317 g 0.32%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0.219 g 0.22%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.088 g 0.09%
Cholesterol 59 mg 0.06%
Tryptophan 0.242 g 0.24%
Threonine 0.705 g 0.70%
Isoleucine 0.844 g 0.84%
Leucine 1.381 g 1.38%
Lysine 1.515 g 1.52%
Methionine 0.49 g 0.49%
Cystine 0.195 g 0.20%
Phenylalanine 0.735 g 0.74%
Tyrosine 0.579 g 0.58%
Valine 0.819 g 0.82%
Arginine 1.521 g 1.52%
Histidine 0.354 g 0.35%
Alanine 0.986 g 0.99%
Aspartic acid 1.799 g 1.80%
Glutamic acid 2.969 g 2.97%
Glycine 1.05 g 1.05%
Proline 0.574 g 0.57%
Serine 0.685 g 0.68%